Text Box:      The   Alpha Phiji Phlier

For more information from the Alpha Phi Graduate website, go to

http://www.phigams.org

December, 2015

     For prior issues of the Alpha Phiji Phlier, click    

Text Box: Friendship and Persistence—Volunteering as a Class Captain
Pig Dinner isn’t the only way to keep the ties with your Fiji Brothers. Just ask Eric Heininger. Eric has had the fun of  renewing the connection with his class. He requested a listing of all his Fiji contemporaries and started contacting them.  Eric enjoyed the feedback from his old friends so much, he recruited Dan Bruce to do the same for his class of 2009. Read Eric’s story in more detail.

Text Box: Michigan Foundation rewards scholarship
The special awards presented at Pig Dinner are just one part of the support we give the students in our chapter. We also award  over $15,000  to Brothers based solely on their academic achievement. All of these awards are made possible by contributions from Graduate Brothers each year. We need your support to continue this broad scholarship program. Please  take a moment to read the note from Kelley Rea explaining this in more detail.

In this edition

Brothers turn out for Pig Dinner 2015

Friendship and Persistence—Volunteering as a Class Captain

Michigan Foundation rewards scholarship

Text Box: Brothers turn out for Pig Dinner 2015
What a weekend! 60 Brothers gathered to reconnect, watch Michigan annihilate Northwestern, hear John Bacon discuss the inside of Michigan football, and enjoy the traditions of Pig Dinner. Over 45 Brothers enjoyed the Brunch at the house, tailgating, and sumptuous dinner in the company of their classmates on a beautiful Fall day in Ann Arbor. Click here for the full story.
Text Box:  Alpha Phiji Phlier (Ephlier)
We are sending this edition of the Ephlier by email . . Your input and feedback is welcome.   

If you do not wish to continue receiving the Ephlier by email, send your email address and the words “remove from Ephlier” 

to  
                                                                                                                           Tom Eames ‘65  Editor